Our Grains

Since 2012, we’ve been dedicated to growing non-GMO grains, initially driven by the challenges and costs of sourcing non-GMO feed for our pigs and chickens. As demand from our customers grew, we transitioned to all food-grade varieties, with a special emphasis on heritage strains. Our current crops include soybeans, corn, wheat, barley, and rye, and we’re excited to experiment with specialty grains like popcorn, spelt, and flax.

Most of our grains are sold to specialty food buyers, including local bakers, flour millers, distilleries, and malt houses for craft brewing. However, we’re committed to increasing sales to our existing customers who already enjoy our meats and eggs.

Each year, we conduct various experiments on the farm, including variety trials, different production methods, planting techniques, and timing of planting and harvest. Our focus on grain production mirrors our approach to livestock and pasture management: prioritizing soil health.

We believe the future of agriculture lies in conservation, soil health, and biology—not in GMO seeds or chemical solutions. By utilizing cover crops, multi-species planting, and conservation no-till techniques, we aim to break the dependency on herbicides, pesticides, and commercial fertilizers. Our goal is to demonstrate the viability of these practices in our area while promoting sustainable farming.